Top Chicken Franchises Under 50 Units

Top Chicken Franchises Under 50 Units

Chicken is the new beef. According to a Priceonomics report, this is the first time in over 100 years that the U.S. chicken consumption has exceeded beef, reaching about 60 pounds per person per year. A large reason for this peak is due to its sheer versatility and its affordable price -- chicken has become a staple in every country. This also increases the number of brands competing in the space as hundreds of chicken franchises have opened all over the world, trying to take on the big players. We’ve looked into the top emerging brands in the industry who might have the ability to become the next Chick-fil-A or KFC.

HAVE YOU TRIED FORT COLLINS’ NEWEST CHICKEN AND WAFFLES RESTAURANT?

HAVE YOU TRIED FORT COLLINS’ NEWEST CHICKEN AND WAFFLES RESTAURANT?

Like milk and cereal or peanut butter and jelly, some things are just better together. Many people agree this is also the case with chicken and waffles — you get a little bit of salty, a little bit of sweet, and some savory flavor too, and it doesn't matter whether or not it's for breakfast or lunch. 

Chick'nCone opens in The Woodlands at Waterway Square

Chick'nCone opens in The Woodlands at Waterway Square

THE WOODLANDS, Texas -- Chick’nCone of New York are excited to have opened their first Texas location in Waterway Square, The Woodlands, TX (next to the splash pads) over Labor Day weekend.